Saturday, February 25, 2012

Fig pickles

My friendly neighbour gave me some green figs for jam- Granny is actually the jam & chutney queen- and I have made a pickle. It turned out so well, I thought others might like them too. I think this will go well with a cheeseboard.

15 medium figs (chop in halves or quarters)
1 medium onion (sliced finely and then in half)
1/2 a chilli (I used a whole one and it was HOT)
about 200ml sugar but add it slowly to taste
a small handful of dried currants ( but I will try sultanas next time)
half a cup of naturally fermented grape vinegar
5 all spice berries
5 cloves smashed together with the all spice
a large pinch of salt
a splash of olive oil

lightly fry the onions in the olive oil, put the lid on and sweat them until soft. Add half the sugar and stir to melt. Add the vinegar, salt and spices. Mix, then add the figs and currants. I had to add half a cup of water now. Cook until the figs are nearly soft. Taste and add more sugar if you like. Cook it slowly until most of the liquid has evaporated and it is a soft and sticky pickle.

Even husband who doesn't like figs or spicy food, liked it.
Now for those prickly pears he gave me...

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