Tuesday, September 21, 2010
Have you ever wondered about life?
We think we can own land. Now really think about that concept. Pah! What a joke! All we are, is stewards. Best we each start behaving as stewards. Each day I will make a conscious decision to do or not do something which will only make an ounce of difference. That's enough.
Thursday, September 16, 2010
Monday, September 13, 2010
Things are getting exciting!
While we have been here, we have been growing a compost heap and will have to figure out how to take it with us. I am sure it will be seen by the owners -and especially the letting agents- as a rubbish heap instead of what it is- a kajillion little happy and very valuable microbes. Now how exactly does one go about moving a not-quite-ready compost heap?
I think perhaps the older stuff will go into the worm boxes and the newer stuff into an old kitty food bag. Should work.
Speaking of kitties- these 5 are not going to be happy with me again. At least it's a positive move to lots of space. Enough for all of them to claim a spot and still be at home and safe.
We go for walks with Max around the neighbourhood here and almost always end up with a trail of little black cats following us down the street. Now I won't have to worry about cars- just ticks and snakes!
And about those snakes... This is definitely puff adder territory so I have been doing some research about what plants repel snakes. The consensus seems to be that anything with a strong smell will work as the Jacobson's Organ snakes use for smell is very sensitive. This means my permanent herb garden will be nice and close to the house for a good reason. Other than for how pretty it looks. Lemon grass, mint, rosemary, lemon thyme, garlic chives, penny royal.
The cats are a help too as they eat the rats & mice which would be a snake's food. No food = no snakes.
And it's time for Max to get a dog. He is so scared of dogs and we just don't know why. On the beach, I run towards dogs and he runs away. This will be an interesting choice to make.
We need something which won't grow too big- Lab or smaller- but not an excuse for a dog. Something which won't chase our livestock or the wild things. Something which will be Max's best friend. I have to say that a Staffie springs to mind. We will see.
And so to packing- again!
Tuesday, July 13, 2010
Today we visited Eureka Mill near Heidelberg (that's in the Cape!). I used to sell a lot of their flour in Foxglove- especially when Penny Zeffert did her amazing natural bread courses.
We met Nico- the passionate miller (and everything else man). He took us on a tour and explained how they do things at Eureka.
I wasn't sure how to approach this, so this is what I decided on- I'll give you the facts and then my opinion.
Eureka does not use GM seed wheat. They do not grow organically (yet, as they can't afford to loose their crop). They stone grind all the wheat. They don't add anything (preservatives, bleaches, fortification- anything).
They collect, clean, sort, soak, mill, grade, seperate, pack, ship, build, bake- just everything- themselves.
If you hear Nico's explanation of what Eureka doesn't do, you will never use "large name brand" flour again. Why do you need to process wheat so far, that you remove the protein and good fats and then have to add vitamins for it to have any food value? That is not logical and in my mind should be illegal. The big guys should not be allowed to do what they do without disclosing it on their label. At least we can then choose for ourselves.
I suggest we all ask more questions. I am a strong proponent of READING THE LABEL but how about you try? Next time you buy something- anything- you try.
Tuesday, May 18, 2010
I will have to have my own opinions I am sure but it really is interesting to hear all the background.
People here seem to accept crappy service and poor quality without another thought. Anyone who wanted to come in here and take on any of the exisitng businesses, would have plenty to keep them busy. With excellent service and a great product, people would flock to it. I think complacency has set in and there neds to be a shake up.
Thursday, May 6, 2010
In this little town, everything is left until the last minute. Manana, manana… It makes doing business very frustrating and difficult. However, with every whine, there is an opportunity to make a good business just by offering excellent service.
We have been trying the local restaurants and I am afraid so far they are appalling! The take-aways are awful too. We will have to go back to cooking more as we used to do. Got to plan the shopping too as not everything is available immediately or it is so pricey, to make you not want to buy it locally. Sad, as I would rather support local business. Silly and short-sighted, as it makes the locals buy out.
We 3 looking for the little holes to fill and finding big ones!
Plastering and more
Sorry for the lack of progress reports but here are a few pictures to show where we are now. The internal walls are drywall on timber frames...
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People often ask me about our toilet situation. They ask as we are big on managing all our waste and saving water. Imagine! Water is scarce...
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I have finally done all the pruning of the fruit trees. July is very late I know but other things got in the way of doing it in June. Below ...
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Sorry for the lack of progress reports but here are a few pictures to show where we are now. The internal walls are drywall on timber frames...

