Tuesday, August 14, 2012

Value

Over the last few days, I have been considering my value in the world. Sounds very deep but just think of it in a purely logical, practical way. There is no doubt in my mind that without humans, the world would be a better place. And in the cosmic sense, we are just a speck. But let's say that the species does somehow continue, then where would the value of each of us be?

Perhaps it's in the beauty and love we leave behind - not logical or practical at all! But perhaps that shows in our deeds and teaching how to help create a thing of beauty or how to love. A new plant grown, a story read when you don't have the time, an animal rescued or maybe just a real smile to someone you don't know. Very practical.

Ok- I give in. You decide for yourself.

Thank you to my partner of 20 years. I knew you the first time I saw you- a person of beauty and love.

Friday, August 3, 2012

See this recycling!

My clever husband has found a great way to recycle a piece of what we think is a boiler plate. Such a stunning piece of metal for a large clean wall. Stands proud of the wall on short pins and can be hung with the mirror at any point- top, bottom or side.

See his other stuff on www.redeux.co.za

Tuesday, July 31, 2012

Banned Nando's Advert

http://www.youtube.com/watch?v=7iYFEQz8nI0&feature=share

Stupid government! Invading our privacy. Can't they see we already know they are failing horribly. What democracy censors it's media?

A Day in Still Bay and the real Chicken Eater

For Jan's 50th birthday.
It was a beautiful day for a beach picnic. Would not have thought it was winter at all.





And this is my sad veggie garden in winter with the last 2 fat hens helping clean up snails. Just leeks, brocolli (broccoli /broccolli!), swiss chard, fennel, sage, chillies, coriander, parsley, gooseberries and the last of the peppers.
And these are the 5 new chicks. They are about 6-8 weeks old and also came from The Red Barn in George. I asked for a rooster but I think I have 2! What does a rooster mean? More chicks to increase our laying flock. And of course Jan says coq au vin after he has done his duty.




Jan says perhaps I should clarify who the Rotter is and then apologise to him/her. We have found very large prints of the Cape Clawless Otter on our driveway so we assumed he was stealing hens. They are renowned to eat hens and are big and quite ferocious by all accounts.
Well last night we think we found the real culprit- a wild cat. Not a feral cat but and actual African Wild Cat. It was so fast, I only saw a streak of white but Jan got a good look at it with it's tabby stripes and short tail. So nice to have a new family member. But all family members have to have a place and yours, little kitty, is not near my hens!

Monday, July 30, 2012

Chicken will become a luxury

"However, large meat producers are warning that cheaper meats such as pork and chicken will become “luxuries” if Washington does not suspend a program enabling the energy industry to secure up to 40 percent of the US corn crop for ethanol production."

This excerpt was taken from an article about drought raging through the US. http://www.wsws.org/articles/2012/jul2012/drou-j28.shtml

It's funny how lots of things seem to happen at once which push us in a particular direction.
First the "Rotter" killed another hen and freaked another out so badly that she still isn't back to laying after 2 weeks. Max heard all the chaos from his bed and came to call us but by the time we got there, Rotter was gone and Annie was dead from a broken neck. Sweet little blonde Annie. Anyway, so as not to waste her precious life, we cleaned her and ate her in a curry. I am not really a meat-eater but I refuse to be a hypocrite about food. It was not quite how I thought we'd spend a Sunday night though!

A few days later, I was chatting with Sean (www.selfsustainable.co.za) and he was saying that he is the only one in his valley who slaughters his own food- and they slaughter all the meat they eat. All the local boere send their livestock off to the abbatoir. Very cruel but certainly the easy way out.

We have decided we will have to keep and slaughter our own broilers. Both Jan and I still have to get our heads around slaughtering a pig once we have too many of those.

I want Max to know that something died for his roast chicken dinner or his bacon. It is a profound thing to see an animal you have cared for (and naming them does not make them safe around here anymore), end up on your dinner plate. Death, as life, is not pretty but being involved in it's process makes one very happy to eat lentils! I don't miss the lentils, but I do miss Annie.

Saturday, June 23, 2012

Organic farming is not an option but a necessity

This was an inspirational speech by the prime minister of Bhutan about how we must not say organic farming cannot be done for the masses but instead we must find ways to make it work. Please read it.

http://www.thegreentimes.co.za/stories/food-and-drink/item/1383-important-speech-for-the-world

Friday, June 1, 2012

Wwoofer help

Well we have had our first 4 wwoofers to help on the farm. We have been most fortunate to have had some very nice people come and stay.
The first young lady was just so special and I wish Erin absolute joy on the rest of her path. She sprinkles magic dust wherever she goes.

All 4 did very well for people with no real farming experience. We got a lot of garlic planted, a serious area of potato tyres done(thanks to Melissa) and some other veggies too. We temporarily tamed some of the kikuyu- hopefully our pigs will be ready soon. 3 I think.

We cleared some wattle- at least a good path to the spring and source of water to the cottage.

I have learnt that we cannot eat with the volunteers every night or get too involved in their lives. Maybe we are too soft but we all suffer parting anxiety- especially Max. It has taken a lot of reassurance that we are not all leaving. I guess at 5 things like this can be a bit confusing.

I found I put in a lot of work doing food and I thought I'd have more time to do the other stuff- like extra school and sorting out this half done house. I felt obliged to make sure the volunteers had a lot of variety in their food and it seems it was not expected (although they all appreciated it). In future, I will be allowing them (and me) to be more independent and to be responsible for their own well-being. After all they are all adults or they would not be here.
Look forward to some photos of the fruits of their labour.

Plastering and more

Sorry for the lack of progress reports but here are a few pictures to show where we are now. The internal walls are drywall on timber frames...